95
points
Vinous
93
points
Falstaff
95
Points
James Suckling
Black cherry, black currant, Rose, Raspberry, Tobacco, Walnut and Cedar wood
Grand Cru Classé en 1855 Saint - Julien AOC - Château Branaire - Ducru
France Grand Cru Classé en 1855 Saint - Julien AOC - Château Branaire - Ducru
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PROFILE
95
points
Vinous
93
points
Falstaff
95
Points
James Suckling
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion & Theme:
typical national evening , Fireplace evening , Christmas , winter wine
Country:
France
Region:
Bordeaux (FR)
Sub region:
Saint Julien (FR)
Grape Variety:
Ageing:
large wood
Maturation:
Barrique 225 L
Duration of maturation (in Months):
16
Quality Classification & Rating:
AOC Appellation d'Origine Contrôlée
Awards:
Wine Advocate - Robert M. Parker - 95 Punkte , Vinous Antonio Galloni - 95 points , Falstaff - 93 points , James Suckling - 95 Points
Soil & Location:
gravel
Harvest Method:
Handpicked
Aromas & Palate Notes:
Tobacco , Black cherry , Walnut , black currant , Rose , Raspberry , Cedar wood
Mouthfeel/ Texture:
dense
Finish:
long
Style:
Old World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Glass Recommendation:
Bordeauxglas
Bottle size in L:
0.75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Cork
storage capacity in years from the vintage year:
15
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Château Branaire-Ducru - Chemin de Bourdieu - 33250 Saint-Julien-Beychevelle - Frankreich
Item.-nr:
70697-FR-RW-BL-0017-19.1
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