Occasion & Theme:
to enjoy during the week , gift for good friends , cooking with friends , gift for customers , romantic dinner
Residual sugar in g/l:
0,6
Region:
Douro & Porto (PT)
Sub region:
Douro DOC (POR)
Duration of maturation (in Months):
12
Quality Classification & Rating:
DOC Denominação de Origem Controlada
Awards:
Falstaff - 91 points
Soil & Location:
terraces , slate
Harvest Method:
Handpicked
Aromas & Palate Notes:
Blackberry , Sour cherry , mineral , Licorice
Mouthfeel/ Texture:
silky , dense
Style:
modern , fragrant , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes , spicy food
Glass Recommendation:
Bordeauxglas , Rotweinglas
Bottle Design & Features:
Bordeaux Style , innovative , modern
storage capacity in years from the vintage year:
7
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Niepoort Vinhos S.A. - Rua Cândido dos Reis 670 - 4400-071 Vila Nova de Gaia - Portugal
Item.-nr:
70009-PT-RW-BL-009-12X