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The light-footed 1435 Riesling Weingut Künstler shimmers into the glass with a brilliant light yellow color. This single varietal German wine flatters the glass with wonderfully expressive notes of apricots, peaches, vineyard peaches and nectarines. These are joined by hints of forest floor and sun-warmed rock.
The Weingut Künstler 1435 Riesling impresses with its elegantly dry taste. It was bottled with 5.6 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. Light-footed and multilayered, this dense white wine presents itself on the palate. Due to its lively fruit acidity, the 1435 Riesling is wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Rheingau captivates finally with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and loess.
Vinification of the 1435 Riesling from Weingut Künstler
The elegant 1435 Riesling from Germany is a single varietal wine, made from the Riesling grape variety. In the Rheingau region, the vines that produce the grapes for this wine grow on soils of clay, sand, loess, gravel and marl. The grapes for this white wine from Germany, when perfectly ripe, are harvested exclusively by hand . After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months in large oak barrels.
Food recommendation for Weingut Künstler 1435 Riesling
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to wok vegetables with fish, potato pan with salmon or roasted trout with ginger pear.
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