17 Grande Salamandre Rouge Haut-Medoc AOC - Bernard Massard

In the glass, the 17 Grande Salamandre Rouge Haut-Medoc from Bernard Massard presents a bright purple color. The first nose of the 17 Grande Salamandre Rouge Haut-Medoc flatters with notes of black cherries, plums and morello cherries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The 17 Grande Salamandre Rouge Haut-Medoc from Bernard Massard is just right for all wine connoisseurs who like as little residual sugar in the wine as possible. At the same time, however, it never shows itself meager or brittle, but round and supple. Balanced and multifaceted, this velvety and dense red wine presents itself on the palate. The fruit acidity of the 17 Grande Salamandre Rouge Haut-Medoc is wonderfully restrained and makes this wine wonderfully smooth. The final of this youthful red wine from the wine-growing region of Bordeaux finally captivates with beautiful reverberation.

Vinification of the 17 Grande Salamandre Rouge Haut-Medoc by Bernard Massard

The basis for the balanced 17 Grande Salamandre Rouge Haut-Medoc from Bordeaux are grapes from the grape varieties Cabernet Sauvignon and Merlot. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the 17 Grande Salamandre Rouge Haut-Medoc by Bernard Massard

Experience this red wine from France best tempered at 15 - 18°C as an accompanying wine to osso buco, vegetable couscous with beef meatballs or Thai cucumber salad.

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