1856 Tinto Vi de la Terra Mallorca 2017 - Macià Batle
Prices incl. VAT, excl. shipping costs
selection!
packaging!
shipping!
Support!
The 1856 Vi de la Terra Mallorca from Macìa Batle shines in strong, intense cherry red, with brick-coloured reflections in the glass.
On the nose, complex aromas of ripe red fruits unfold, framed by spicy aromas of clove and pepper, balsamic notes, vanilla, as well as warm, pleasant toasted notes of barrique ageing. On the palate, this Mallorcan red wine captivates with a powerful body, a balanced and harmonious interplay of fruit and wood notes, soft and well integrated tannins. The finish is long and persistent.
Vinification of the 1856 Vi de la Terra Mallorca by Macìa Batle
For this red wine the autochthonous grape variety Manto Negro is vinified with Cabernet Sauvignon, Merlot and Syrah. The harvest of the grapes from 25 year old vines takes place exclusively by hand.
In the wine cellar the grapes are gently crushed and fermented at controlled temperature in stainless steel tanks. Once the fermentation process is complete, this Spanish red wine is aged for 12 months in French oak barriques. Finally, this wine is poured into the bottle and rests in this still some time further to harmoniously round off.
Food recommendation for the 1856 Vi de la Terra Mallorca by Macìa Batle
Enjoy this powerful red wine from Mallorca with tasty dishes, tapas, spicy chorizo, grilled or braised red meat, game and mature cheeses.
| Product type: | Wine |
| Type of Wine: | Still Wine |
| Style of Wine: | Red Wine |
| Wine Color: | Red |
| Sweetness: | dry |
| Country: | Spain |
| Region: | Balearic Islands (ES) |
| Sub region: | Mallorca VT (ES) |
| Occasion & Theme: | gift for good friends , autumn wine , Fireplace evening , surprise connoisseurs , gift for customers , winter wine |
| Ageing: | small barrel |
| Grape Variety: | Cabernet Sauvignon , Callet , Manto Negro , Merlot , Shiraz |
| Vintage: | 2017 |
| Harvest Method: | Handpicked |
| Maturation: | French Oak , Barrique 225 L |
| Duration of maturation (in Months): | 12 |
| Aromas & Palate Notes: | berry fruit , stone fruits , spicy |
| Mouthfeel/ Texture: | silky , melt-in-the-mouth , dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old World , Warm Climate Winegrowing Region , modern |
| Food Pairing: | dark food , bright, hearty dishes , spicy food |
| Glass Recommendation: | Bordeaux Glass |
| Bottle Design & Features: | Bordeaux Style , modern |
| Bottle size in L: | 0.75 |
| Closure: | Cork |
| Alcohol % ABV: | 14 |
| Allergens and ingredients: | Contains Sulphites and Sulphur Dioxide |
| Distributor: | Bodegues Macia Batle S.A.T. - Camí de Coanegra s/n - Santa Maria del Camí 07320 Illes Balears - Spanien |
