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With the CVCB 18 advantage wine package comes a first-class white wine in the swirled glass. In this it offers a wonderfully brilliant, light yellow color. If you swirl the glass, this white wine is characterized by a wonderful brilliance, which makes it dance spiritedly in the glass. Poured into a white wine glass, this Old World white wine presents delightfully fragrant aromas of nectarine, kumquat, grapefruit and lime, rounded out by other fruity nuances.
This Italian wine delights with its elegantly dry flavor. It was bottled with 10 grams of residual sugar. As you would expect from a wine Icon wine segment, this Italian naturally enchants with the finest balance despite all dryness. Taste does not necessarily require a lot of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. Due to its concise fruit acidity, the 18er Vorteils-Weinpaket is exceptionally fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Sicily finally inspires with good length. Once again, hints of kumquat and lime appear.
Vinification of the 18 advantage wine package from CVCB
This elegant white wine from Italy is made from the grape varieties Catarratto, Chardonnay and Grillo. Clearly, the 18 advantage wine package is also determined by climatic and stylistic factors Sicilia DOC. This Italian can literally be described as an Old World wine that is exceptionally fragrant. The grapes for this white wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand . After the grape harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the 18 advantage wine package from CVCB
This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable salad with beetroot, omelet with salmon and fennel or roasted trout with ginger pear.
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