The barrel-aged 1902 Centenary Carignan Priorat from the wine-growing region of Catalonia offers a dense purple red in the glass. At the edges, this Spanish red also shows a transition to garnet red. After the first swirl, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. On the palate, Mas Doix's 1902 Centenary Carignan Priorat starts out wonderfully aromatic, fruit-driven and balanced. There are dry and really dry. This red wine belongs to the latter, as it was bottled with only 2 grams of residual sugar. On the palate, the texture of this punchy red wine is wonderfully silky. Due to its lively fruit acidity, the 1902 Centenary Carignan Priorat presents itself exceptionally fresh and lively on the palate. The final of this mature red wine from the wine-growing region of Catalonia, more precisely from Priorat DOQ, finally convinces with considerable reverberation.
Vinification of the 1902 Centenary Carignan Priorat from Mas Doix
The powerful 1902 Centenary Carignan Priorat from Spain is a single varietal wine, vinified from the Carignan grape variety. Obviously, the 1902 Centenary Carignan Priorat is also determined by more than just the Priorat DOQ soil. This Spaniard can literally be described as an Old World wine that is exceptionally distinguished. The grapes for this red wine from Spain, when perfectly ripe, are harvested exclusively by hand . After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by 16 months of aging in French oak barriques.
Food recommendation for the Mas Doix 1902 Centenary Carignan Priorat
Experience this red wine from Spain best tempered at 15 - 18 ° C as an accompanying wine to pasta with sausage dumplings, leek soup or goose breast with ginger red cabbage and marjoram.
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