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2ème Cru Classé Saint Julien AOC - Chateau Gruaud-Larose
Blackberry, black currant, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser Rotwein aus besten Trauben passt ausgezeichnet zu Entenbrust mit Zuckerschoten oder gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
  • Dem Genießer zeigt sich dieser Wein aus Bordeaux angenehm balanciert
  • Ein idealer Rotwein, perfekt unter anderem zum Kenner überraschen

2ème Cru Classé Saint Julien AOC - Chateau Gruaud-Larose

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Unit price: 100.98 *
2ème Cru Classé Saint Julien AOC - Chateau Gruaud-Larose
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More information about 2ème Cru Classé Saint Julien AOC - Chateau Gruaud-Larose

With the Chateau Gruaud-Larose 2ème Cru Classé Saint Julien comes a first-class red wine in the wine glass. In this it shows a wonderfully bright, crimson color. At the edges, it also shows a color transition into garnet red. After the first swirl, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls watery or syrupy or liqueur-like. To the nose, this Chateau Gruaud-Larose red wine reveals all manner of blackberries, mulberries, black currants and blueberries. As if that wasn't already impressive, other flavors like dark chocolate, black tea and vanilla join in.

The 2ème Cru Classé Saint Julien from Chateau Gruaud-Larose is a good choice for all connoisseurs who like it dry. However, it never shows sparse or brittle, as one would naturally expect from a wine icon wine segment. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. Finally, the finale of this red wine from the wine-growing region of Bordeaux impresses with beautiful reverberation.

Vinification of the Chateau Gruaud-Larose 2ème Cru Classé Saint Julien

The balanced 2ème Cru Classé Saint Julien from France is a cuvée, pressed from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging .

Food recommendation for the 2ème Cru Classé Saint Julien of Chateau Gruaud-Larose

Enjoy this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, braised chicken in red wine or stuffed peppers.


Product type:
Type of Wine:
Red wine
Wine Color:
Occasion and theme:
surprise connoisseurs
Cultivation area:
Bordeaux (FR)
Varietal blend
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Blackberry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
silky , gripping
Old World , Cool Climate Winegrowing Region , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
Bottle Design & Features:
Bordeaux Style
Alcohol % ABV:
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Sa Château Gruaud Larose - 33250 Saint-Julien-Beychevelle - France