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The organically produced 3 Macabeus Blanco Penedès D.O.. Albet I Noya glides into the glass with brilliant pale yellow. In the glass, this white wine from Albet I Noya reveals aromas of nashi pear, quince, apples and pears, complemented by other fruity nuances. On the palate, the 3 Macabeus Blanco Penedès D.O. of Albet I Noya opens wonderfully aromatic, fruity and balanced. On the palate, the texture of this light-bodied white wine is wonderfully silky. The fruit acidity of the 3 Macabeus Blanco Penedès D.O. is wonderfully restrained and makes this wine wonderfully smooth. In the finish, this youthful from the wine-growing region of Catalonia finally inspires with beautiful length. Again, hints of nashi pear and apple show up.
Vinification of the Albet I Noya 3 Macabeus Blanco Penedès D.O.
The basis for the elegant 3 Macabeus Blanco Penedès D.O. from Spain are grapes from the Viura grape variety. After the hand harvest, the grapes reach the winery in the fastest way. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the 3 Macabeus Blanco Penedès D.O. is carefully harmonized.
Food pairing for the 3 Macabeus Blanco Penedès D.O. from Albet I Noya
This white wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, cod with cucumber-mustard vegetables or spaghetti with caper-tomato sauce.
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