The 3 Passo Rosso from the Apulia wine-growing region reveals itself in the glass in a dense purple red. In the glass, this red wine from Cielo e Terra presents aromas of plums, damsons, blueberries, blackcurrants and blackberries, complemented by toasted barrique, cigar box and oak. The Cielo e Terra 3 Passo Rosso impresses with its elegantly dry taste. It was bottled with 7.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require sugar. This velvety red wine is full-bodied and multi-layered on the palate. Thanks to the moderate fruit acidity, the 3 Passo Rosso flatters the palate with a velvety sensation without lacking freshness. The finish of this red wine from the Apulia wine-growing region, which has good ageing potential, is convincing with a beautiful aftertaste.
Vinification of the Cielo e Terra 3 Passo Rosso
The basis for the powerful 3 Passo Rosso from Apulia are grapes from the Negroamaro and Syrah grape varieties. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place at controlled temperatures. After the end of the fermentation .
Dining recommendation for the 3 Passo Rosso from Cielo e Terra
This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef rissoles, duck breast with sugar snap peas or braised chicken in red wine.
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