390ème Anniversaire Riesling - Trimbach

In the glass, the 390ème Anniversaire Riesling from Trimbach shows a bright pale yellow color. This mature white wine also flatters the eye with golden-yellow reflections When swirling the wine glass, one can perceive a first-class balance in this white wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. The first nose of the 390ème Anniversaire Riesling flatters with notes of ripe apple and peaches. The fruity components of the bouquet are joined by mineral and green grass.

This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this French wine naturally enchants with the finest balance despite all dryness. Taste does not necessarily need residual sugar. On the palate, the texture of this balanced white wine is wonderfully crisp. The final of this mature white wine from the wine-growing region of Alsace finally thrilled with considerable reverberation.

Vinification of the 390ème Anniversaire Riesling from Trimbach

The balanced 390ème Anniversaire Riesling from France is a single varietal wine made from the Riesling grape variety. The 390ème Anniversaire Riesling is an Old World wine in the best sense of the word, as this French wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the 390ème Anniversaire Riesling can continue to harmonize on the fine lees for 48 months. The aging in wooden barrels is followed by a long aging in bottle, which makes this white wine even more complex.

Food recommendation for the 390ème Anniversaire Riesling from Trimbach

Drink this white wine from France ideally well chilled at 8 - 10°C as an accompanying wine to potato pan with salmon, cod with cucumber-mustard vegetables or leek tortilla.

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