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When swirling the glass, this red wine reveals a high density and richness, which is evident in the stained glass windows at the edge of the glass. The nose of this CVCB red wine reveals all kinds of morello cherries, blackberries, blackcurrants, plums and damsons. As if that wasn't already impressive, vanilla, gingerbread spice and black tea are added to the mix.
The CVCB 6-pack is wonderfully dry. This Doppio Passo is never coarse or sparse, but round and smooth. On the tongue, this powerful Doppio Passo is characterized by an incredibly velvety and dense texture. Thanks to its present fruit acidity, the 6er Vorteilspaket is fantastically fresh and lively on the palate. The finish of this youthful Doppio Passo from the Apulia wine-growing region, more precisely from Brindisi DOC, is impressive with a remarkable aftertaste.
Vinification of the 6er Vorteilspaket from CVCB
This wine clearly focuses on one grape variety, namely Primitivo. Only flawless grapes were harvested for this wonderfully powerful single-varietal wine from CVCB. There is no doubt that the 6-varietal advantage package is also determined by climatic and stylistic factors Brindisi DOC. This Italian wine can be described as an Old World wine in the best sense of the word, presenting itself as exceptionally fragrant. The grapes for this Doppio Passo from Italy are harvested exclusively by hand at optimum ripeness. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Dining recommendation for the 6-pack from CVCB
This red wine from Italy is best enjoyed at 15 - 18°C as an accompaniment to duck breast with sugar snap peas, braised chicken in red wine or goose breast with ginger red cabbage and marjoram.
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