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In the glass, the vegan red wine Acolon mild organic from the Studier winery shows a bright ruby red color. In the glass, this red wine from Weingut Studier reveals aromas of sour cherries, complemented by . This wine delights with its juicy, fruity flavor. It was bottled with a lush 36.1 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enraptures naturally with all lushness with the finest balance. The Acolon red wine mild bio can rightly be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. On the tongue, this balanced red wine is characterized by an incredibly light texture. Due to its vital fruit acidity, Acolon red wine mild bio reveals itself impressively fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of the Palatinate finally inspires with beautiful length. There are again hints of sour cherry. In the aftertaste, mineral notes of the soils dominated by loess and clay are added.
Vinification of the Acolon red wine mild organic from Winery Studier
This red wine clearly focuses on one grape variety, namely Acolon. Only the best grapes were harvested for this exceptionally balanced varietal wine from Weingut Studier. The grapes grow under optimal conditions in the Palatinate region. Here, the vines dig their roots deep into soils of loam and loess. After manual harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the Acolon red wine mild organic is aged for another 12 months in oak barriques.
Food recommendation for the Acolon red wine mild bio from Winery Studier
This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal and onion casserole, arugula penne or spicy curry with lamb.
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