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The powerful Aglianico Cilento Cupersito 1.5 l Magnum from Casebianche flows into the glass with a dense purple color. This varietal Italian wine flatters in the glass wonderfully complex notes of raspberries. In addition, hints of licorice, black cherry and tobacco.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance for all its dryness. Taste does not necessarily require residual sugar. On the tongue, this punchy red wine is characterized by an incredibly fleshy, dense, crisp and silky texture. Finally, the finale of this red wine from the wine-growing region of Campania captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone and clay dominated soils.
Vinification of Casebianche Aglianico Cilento Cupersito 1,5 l Magnum
This red wine clearly focuses on one grape variety, and that is Aglianico. For this exceptionally powerful varietal wine from Casebianche, only first-class grape material was brought in. In Campania, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the manual harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for 24 months in 900 l tonneau of oak.
Supper recommendation for Casebianche Aglianico Cilento Cupersito 1.5 l Magnum
Enjoy this organic red wine from Italy ideally tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, goose breast with ginger red cabbage and marjoram or braised chicken in red wine..
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