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The elegant Costacielo Aglianico Colli di Salerno from Lunarossavini glides into the glass with bright purple. Poured into a red wine glass, this red wine from Italy offers wonderfully distinguished aromas of sour cherry, plum, blueberry and currant rounded off by other fruity nuances.
The Lunarossavini Costacielo Aglianico Colli di Salerno presents itself to the wine connoisseur wonderfully dry. This red wine shows itself thereby never coarse or meager, as one can expect with a wine. Balanced and multifaceted, this silky red wine presents itself on the palate. The final of this red wine from the wine-growing region of Campania finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils.
Vinification of the Lunarossavini Costacielo Aglianico Colli di Salerno
The balanced Costacielo Aglianico Colli di Salerno from Italy is a cuvée, made from the grape varieties Aglianico and Piedirosso. In Campania, the vines that produce the grapes for this wine grow on soils of clay. When they are perfectly ripe, the grapes for Costacielo Aglianico Colli di Salerno are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and amphorae at controlled temperatures. At its end, Costacielo Aglianico Colli di Salerno can harmonize further for 6 months on the fine lees.
Recommendation for Lunarossavini Costacielo Aglianico Colli di Salerno
Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, veal boiled beef with beans and tomatoes or vegetable couscous with beef meatballs..
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