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In the glass, the Aglianico Fusara from the house Guerritore presents a brilliant shimmering purple color. Poured into a red wine glass, this red wine from Italy shows wonderfully distinguished aromas of strawberry and raspberry, rounded off by other fruity nuances.
The Guerritore Aglianico Fusara impresses with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. On the palate, the texture of this light-bodied red wine is wonderfully silky. In the finish, this red wine from the wine-growing region of Campania finally inspires with considerable length. There are again hints of raspberry and strawberry.
Vinification of the Aglianico Fusara from Guerritore
The basis for the elegant Aglianico Fusara from Italy are grapes from the Aglianico variety. The berries for this red wine from Italy, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in the bottle at controlled temperatures. After the end of fermentation .
Feeding recommendation for the Aglianico Fusara of Guerritore
This Italian is best enjoyed at a temperature of 15 - 18 ° C.. It is perfect to accompany veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or goose breast with ginger red cabbage and marjoram.
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