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With the Cenatiempo Aglianico Gran Tifeo Rosso comes a first-class red wine into the swirled glass. In this it offers a wonderfully bright purple color. The first nose of Aglianico Gran Tifeo Rosso presents nuances of strawberries and raspberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the Aglianico Gran Tifeo Rosso of Cenatiempo starts wonderfully aromatic, fruity and balanced. Balanced and complex, this velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Campania finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the flint-dominated soils.
Vinification of the Aglianico Gran Tifeo Rosso of Cenatiempo
This wine clearly focuses on one grape variety, and that is Aglianico. Only premium grape material was brought in for this wonderfully balanced single varietal wine from Cenatiempo. The grapes grow in optimal conditions in Campania. The vines here dig their roots deep into soils of flint. When the perfect physiological ripeness is ensured, the grapes for the Aglianico Gran Tifeo Rosso are harvested exclusively by hand without the help of punishing and hardly selective grape harvesters. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Serving Suggestion for the Aglianico Gran Tifeo Rosso by Cenatiempo
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lamb stew with chickpeas and dried figs, goose breast with gingered red cabbage and marjoram, or osso buco.
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