- Dieser Schaumwein aus besten Trauben harmoniert vorzüglich mit Kürbis-Auflauf oder Kichererbsen-Curry
- Der Ausbau im Flaschengärung macht diesen italienischen Schaumwein besonders komplex
- Ein idealer Schaumwein, perfekt zur Brotzeit
Aglianico Rosato Paestum Il Fric Frizzante Sui Lieviti M.F. Bio - Casebianche
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The elegant Aglianico Rosato Paestum Il Fric Frizzante Sui Lieviti M.F. Bio from Casebianche splashes into the glass with bright purple. The perlage of this sparkling wine shimmers in the glass . The nose of this sparkling wine from Campania charms with notes of strawberry and raspberry. Just its fruity nature makes this wine so special.
On the palate, the Aglianico Rosato Paestum Il Fric Frizzante Sui Lieviti M.F. Bio from Casebianche opens delightfully dry, grippy and aromatic. On the tongue, this well-balanced sparkling wine is characterized by an immensely creamy texture. Finally, on the finish, this wine from the Campania wine region delights with considerable length. Once again, hints of strawberry and raspberry appear. In the reverberation, mineral notes of the clay-dominated soils are added.
Vinification of the Aglianico Rosato Paestum Il Fric Frizzante Sui Lieviti M.F. Bio from Casebianche
The basis for the balanced Aglianico Rosato Paestum Il Fric Frizzante Sui Lieviti M.F. Bio from Italy are grapes from the Aglianico variety. In Campania, the vines that produce the grapes for this wine grow on soils of clay. When perfectly ripe, the grapes for Aglianico Rosato Paestum Il Fric Frizzante Sui Lieviti M.F. Bio are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the hand harvest, the grapes are brought to the winery in the fastest way possible. Here they are sorted and carefully broken up. Now follows the fermentation of the base wines.
Supper recommendation for Casebianche Aglianico Rosato Paestum Il Fric Frizzante Sui Lieviti M.F. Bio
Experience this organic sparkling wine from Italy best very well chilled at 5 - 7 ° C as a companion to pumpkin casserole, spinach gratin with almonds or leek soup.
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