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The Aglianico from the pen of Vadiaperti-Traerte from Campania presents a bright purple color in the glass. Poured into a red wine glass, this red wine from Italy offers wonderfully distinguished aromas of green apple and peach, rounded off by other fruity nuances.
The Vadiaperti-Traerte Aglianico presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully light. In the finish, this red wine from the wine-growing region of Campania finally inspires with exceptional length. Once again, hints of peach and green apple appear. In the finish, mineral notes of the clay-dominated soils join in.
Vinification of the Aglianico from Vadiaperti-Traerte
The balanced Aglianico from Italy is a single-varietal wine, made from the Aglianico grape variety. The grapes grow in optimal conditions in Campania. The vines here dig their roots deep into soils of clay. The grapes for this red wine from Italy, at the time of optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for the Aglianico of Vadiaperti-Traerte
This red wine from Italy is best enjoyed at a temperature of 15 - 18 ° C.. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, ossobuco or braised chicken in red wine.
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