The deep red color of the Agramont Tempranillo Roble DO Navarra from Bodegas Agronavarra resembles a sparkling ruby. A beautiful fruity and spicy aroma, dominated by black berries (blackberries, black currants, blueberries) and accented by distinctive vanilla and spice tones and a hint of fennel, characterizes the first impression. A full-bodied and pleasantly soft sensation develops on the palate. The taste is equally dominated by fruit aromas. This Spanish red wine holds a nice interplay of fruit, acidity and tannins and ends in a juicy finish.
Vinification of the Agramont Tempranillo
After mechanical harvesting, the grapes from Bodegas Agronavarra are destemmed and crushed. The resulting must is fermented in stainless steel tanks and the resulting wine is aged for 3 months in American oak barrels.
Recommended food for the Agramont Tempranillo from Navarra
We recommend this red wine from Spain with tapas, hearty stews, seafood and shellfish, fried fish (salmon, tuna), grilled meats, game birds (partridge, pheasant), veal, beef and soft cheeses.
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