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The Alakì Nero d'Avola from Terre di Giurfo in Sicily presents a bright purple color in the wine glass. This varietal Italian wine flatters in the glass wonderfully distinguished notes of blackberry, currant, sour cherry and plum. In addition, hints of other fruits.
The Terre di Giurfo Alakì Nero d'Avola presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the tongue, this balanced red wine is characterized by an incredibly silky texture. The final of this red wine from the wine-growing region of Sicily finally thrills with considerable reverberation.
Vinification of Terre di Giurfo Alakì Nero d'Avola
The balanced Alakì Nero d'Avola from Italy is a single-varietal wine, pressed from the Nero d'Avola grape variety. At the time of optimal ripeness, the grapes for Alakì Nero d'Avola are harvested exclusively by hand without the use of punishing and barely selective grape harvesters. After the harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Alakì Nero d'Avola from Terre di Giurfo
Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to lamb stew with chickpeas and dried figs, Boeuf Bourguignon or duck breast with sugar snap peas..
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