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The Albana Romagna Albarara Bio from the wine-growing region of Emilia-Romagna reveals itself in the glass in dense golden yellow. To the nose, this Tenuta Santa Lucia white wine presents all sorts of apricots and lemons.
This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance for all its dryness. Aroma does not necessarily require a lot of sugar. Pressurized and complex, this crisp white wine presents itself on the palate. The final of this white wine from the wine-growing region of Emilia-Romagna finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.
Vinification of Tenuta Santa Lucia Albana Romagna Albarara Bio
The powerful Albana Romagna Albarara Bio from Italy is a single-vineyard wine, biodynamically vinified from the Albana grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on soils of limestone. When the perfect physiological ripeness is assured, the grapes for Albana Romagna Albarara Bio are harvested exclusively by hand, without the help of punishing and hardly selective full harvesters. After the hand harvest, the grapes reach the pressing house in the fastest possible way. Here they are sorted and carefully broken up. Then fermentation takes place in the bottle fermentation at controlled temperatures. After the end of fermentation .
Serving recommendation for the Albana Romagna Albarara Bio by Tenuta Santa Lucia
This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to chickpea curry, vegetable stew with pesto, or leek tortilla.
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