With the Bodegas Fillaboa Albariño comes a first-class white wine in the glass. In this it reveals a wonderfully bright platinum yellow color. To the nose, this Bodegas Fillaboa white wine presents all sorts of pineapple, papaya, morello cherry, lavender and violets.
The Bodegas Fillaboa Albariño delights with its elegantly dry flavor. It was bottled with only 2.1 grams of residual sugar. As you would naturally expect from a wine, this Spaniard naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. On the palate, the texture of this balanced white wine is wonderfully silky and dense. Due to the balanced fruit acidity, the Albariño flatters with a velvety mouthfeel, without lacking freshness at the same time. In the finish, this well storable white wine from the wine-growing region of Galicia finally inspires with considerable length. There are again hints of violets and jasmine.
Vinification of the Bodegas Fillaboa Albariño
The basis for the balanced Albariño from Galicia are grapes from the grape variety Albariño. The grapes for this white wine from Spain, after ensuring optimal ripeness, are harvested exclusively by hand . After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Albariño from Bodegas Fillaboa
This white wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to fruity endive salad, stir-fried vegetables with fish or asparagus salad with quinoa.
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