In the glass, the Albiger Hundskopf Ortega Trockenbeerenauslese noble sweet from Jung & Knobloch reveals a brilliant shimmering golden yellow color. In the middle, the tone transitions to a vibrant color. If you give it some air by swirling, this dessert wine is characterized by a wonderful brilliance that makes it dance peppy in the glass. To the nose, this Jung & Knobloch dessert wine presents all sorts of peaches, nectarines, fruit breads, lime and vineyard peach.
The Albiger Hundskopf Ortega Trockenbeerenauslese edelsüß can rightfully be described as exceptionally fruit-forward and velvety, having been vinified with a pleasantly sweet flavor profile. Due to its present fruit acidity, the Albiger Hundskopf Ortega Trockenbeerenauslese edelsüß reveals itself wonderfully fresh and lively on the palate. In the finish, this well storable dessert wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. Once again, hints of acacia and prunes appear. In the aftertaste, mineral notes of the soils dominated by clay and sand join in.
Vinification of the Jung & Knobloch Albiger Hundskopf Ortega Trockenbeerenauslese noble sweet
The elegant Albiger Hundskopf Ortega Trockenbeerenauslese edelsüß from Germany is a single-varietal wine, vinified from the Ortega grape variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of sand, limestone, loess, clay and marl. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Albiger Hundskopf Ortega Trockenbeerenauslese noble sweet can harmonize further for several months on the fine yeast.
Food recommendation for the Albiger Hundskopf Ortega Trockenbeerenauslese noble sweet from Jung & Knobloch
Drink this dessert wine from Germany best very well chilled at 5 - 7°C as an accompaniment to pear-lime strudel, yogurt mousse with poppy seeds or coconut-kefir cream.
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