- Dieser Dessertwein aus Riesling Trauben ergänzt perfekt Gerichte wie Bananentrifle im Glas oder Brombeer-Sahne-Dessert
- Der Ausbau im Edelstahltank macht diesen deutschen Dessertwein besonders lebendig und fruchtig
- Dieser deutsche Dessertwein eignet sich erstklassig als Wein zur Hochzeit
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In the glass, the Albiger Hundskopf Riesling Eiswein edelsüß from Jung & Knobloch shows a brilliantly shimmering light yellow color. Swiveling the glass, this dessert wine is characterized by a wonderful lightness that makes it dance peppy in the glass. To the nose, this Jung & Knobloch dessert wine presents all manner of grapefruits, pears, nashi pears, pomelo and apples. As if that wasn't impressive enough, the stainless steel aging adds vanilla, oriental spices and black tea.
The Jung & Knobloch Albiger Hundskopf Riesling Eiswein edelsüß reveals an incredibly fruity taste on the tongue, which is of course due to its residual sweet profile. Due to its concise fruit acidity, the Albiger Hundskopf Riesling Eiswein edelsüß presents itself impressively fresh and lively on the palate. The finale of this dessert wine with good aging potential from the wine-growing region of Rheinhessen, more precisely from Albig, finally thrills with a beautiful reverberation.
Vinification of Jung & Knobloch Albiger Hundskopf Riesling Ice Wine noble sweet
This dessert wine clearly puts the focus on one grape variety, and that is Riesling. For this exceptionally elegant single varietal wine from Jung & Knobloch, only immaculate grapes were harvested. After the grape harvest, the grapes reach the press house as quickly as possible. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Albiger Hundskopf Riesling Eiswein noble sweet from Jung & Knobloch
Enjoy this dessert wine from Germany best very well chilled at 5 - 7°C as an accompaniment to banana trifle in a glass, blackberry cream dessert or coconut kefir cream.
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