With the Bodega Pago Aylés Aldeya Chardonnay Bio comes a first-class white wine into the swirled glass. In this it offers a wonderfully bright, golden yellow color. The first nose of Aldeya Chardonnay Bio shows nuances of pineapple, green apple and pears. The fruity parts of the bouquet are joined by more fruity-balsamic nuances..
This Spanish wine tastes pleasantly dry. It was bottled with 3.1 grams of residual sugar. As you would expect from a wine, this Spaniard naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of sugar. Due to the moderate fruit acidity, the Aldeya Chardonnay Bio flatters with a soft palate feeling, without at the same time lacking juicy liveliness. The final of this white wine from the wine-growing region of Aragon finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.
Vinification of Bodega Pago Aylés Aldeya Chardonnay Bio
The balanced Aldeya Chardonnay Bio from Spain is a single varietal wine made from the Chardonnay grape variety. The grapes grow in optimal conditions in Aragon. Here the vines dig their roots deep into soils of limestone and clay. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures..
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