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In the glass, the Aleatico Elba Passito of Mola shows a bright golden yellow color. The nose of this dessert wine from Tuscany charms with nuances of sour cherry, fig and blackberry. It is precisely its fruity nature that makes this wine so special.
The elegant Mola Aleatico Elba Passito presents us with an incredibly fruity taste on the palate, which is of course due to its residual sweet profile. Balanced and multi-faceted, this creamy, velvety, silky and dense dessert wine presents itself on the palate. The final of this dessert wine from the wine region of Tuscany finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the volcanic rock dominated soils.
Vinification of Mola Aleatico Elba Passito
This balanced dessert wine from Italy is made from the Aleatico grape variety. In Tuscany, the vines that produce the grapes for this wine grow on soils of volcanic rock. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, Aleatico Elba Passito can continue to harmonize on the fine lees for a few months.
Recommended Serving Suggestions for Aleatico Elba Passito by Mola
This dessert wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to almond milk jelly with lychees, elderflower yogurt ice cream with lemon balm, or peach-passionfruit dessert.
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