Alfiere Rosso Friuli Isonzo DOC 1,5 l Magnum - I Feudi di Romans

In the glass, the Alfiere Rosso Friuli Isonzo 1.5 l magnum from I Feudi di Romans offers a bright purple-red color. Held at a slight angle, the red wine glass reveals a charming brick hue at the edges. When swirling the wine glass, you can perceive a first-class balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. In the glass, this red wine from I Feudi di Romans presents aromas of blueberries, mulberries, blackberries and blackcurrants, complemented by green peppers, forest floor and lovage. This red from I Feudi di Romans is a good choice for all wine connoisseurs who like as little sweetness as possible in their wine. However, it is never austere or brittle, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. The finish of this red wine from the Friuli-Venezia Giulia wine-growing region impresses with its remarkable persistence. The finish is also accompanied by mineral facets from the gravel and limestone-dominated soils.

Vinification of the Alfiere Rosso Friuli Isonzo 1.5 l Magnum from I Feudi di Romans

The balanced Alfiere Rosso Friuli Isonzo 1.5 l Magnum from Italy is a single-varietal wine made from the Merlot grape variety. The grapes grow under optimal conditions in Friuli-Venezia Giulia. Here, the vines dig their roots deep into limestone and gravel soils. The Alfiere Rosso Friuli Isonzo 1.5 l Magnum is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place at controlled temperatures. Once fermentation is complete,

Dining recommendations for the Alfiere Rosso Friuli Isonzo 1.5 l Magnum from I Feudi di Romans

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with a potato pan with salmon, pumpkin casserole or cabbage roulade.

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