Amaro - Angostura

Amaro di Angostura is a dark brown liqueur that has an intense, spicy flavor and a sweet, pleasant finish. The liqueur has a pleasant sweet and spicy aroma, reminiscent of spices, herbs and wood. Amaro di Angostura has a strong but pleasant aroma that keeps changing. The taste is complex and changes as it lingers. Initially, you taste a combination of sweet and spicy notes that evolve into a rich, full-bodied flavor. On the finish, the spicy notes are present again, but there is also a sweet, pleasant finish.

Production of the Amaro di Angostura

Amaro di Angostura is a carefully crafted liqueur blend of a variety of herbs, spices, fruits and flowers. Ingredients include ginger, cardamom, cloves, cinnamon, coriander, allspice, chestnuts, sea buckthorn, orange peel and lime peel. The various ingredients are mixed and distilled in a vacuum still to obtain the liqueur. The liqueur is then filtered and bottled.

Serving recommendation for the Amaro di Angostura

Amaro di Angostura is a complex liqueur that is best served neat or on ice to experience the full flavor. However, it can also be mixed with various spirits and mixed drinks to create new and interesting creations. The liqueur is also an excellent addition to various cocktails. It is also a popular ingredient in many traditional Mediterranean dishes.

Things to know about Amaro - Angostura

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