The Acinatico Amarone Classico of Stefano Accordini from Veneto shows a dense ruby color in the wine glass. When swirling the wine glass, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. The first nose of Acinatico Amarone Classico shows of plum marmalade, wild berry jam and forest fruit confit. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.
The Stefano Accordini Acinatico Amarone Classico presents itself to the wine drinker pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the tongue, this powerful red wine is characterized by an immensely powerful, dense and fleshy texture. With its present fruit acidity, the Acinatico Amarone Classico is exceptionally fresh and lively on the palate. In the finish, this excellent storable from the wine-growing region of Veneto finally inspires with considerable length. Once again, hints of fruit bread and plum show through.
Vinification of the Acinatico Amarone Classico by Stefano Accordini
The powerful Acinatico Amarone Classico from Italy is a cuvée vinified from the grape varieties Corvina, Molinara and Rondinella. Of course, Acinatico Amarone Classico is also determined by climatic and stylistic factors Amarone della Valpolicella DOCG. This Italian can literally be described as an Old World wine that presents itself as extraordinarily complex. The berries for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.
Food recommendation for the Stefano Accordini Acinatico Amarone Classico
Experience this red wine from Italy best tempered at 15 - 18°C as a companion to lamb stew with chickpeas and dried figs, duck breast with sugar snap peas or ossobuco.
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