Campo Leon Amarone della Valpolicella DOCG - Latium Morini

The Amarone della Valpolicella Campo Leòn DOCG from Latium Morini has an intense ruby red color with violet reflections in the glass. This Amarone unfolds its intense bouquet with aromas of ripe red berries and cherries. These notes are supported by the aromas of violets, vanilla and a hint of liquorice and pepper.

Vinification for the Amarone della Valpolicella Campo Leòn DOCG from Latium Morini

The grapes for this wine, made from the Corvina, Rondinella, Croatina and Oselleta grape varieties, were harvested by hand and dried for 100-120 days. The grapes were then destemmed and pressed, followed by cold maceration and fermentation with agitation of the skins.

This cuvée was matured in 220 and 500 liter barrels made from American and French oak for around 30 months. The Amarone della Valpolicella Campo Leòn also matured for 8-10 months in the bottle.

Dining recommendation for the Amarone della Valpolicella Campo Leòn DOCG from Latium Morini

Enjoy this dry red wine with braised meat, goulash, game or strong cheese

Awards for the Amarone della Valpolicella Campo Leòn DOCG from Latium Morini

• Gambero Rosso: 2 glasses (2012 vintage)
• Decanter: Gold, 97 points (2011 vintage)
• Jancis Robinson: 15.5 points (2011 vintage)
• Robert Parker / The Wine Advocate: 93 points (2010 vintage)
• Mundus Vini: Gold (2010 vintage)

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