At the edge, there is also a color transition to . This Italian cuvée presents wonderfully complex notes of black cherries, plums, blackberries and mulberries in the glass. There are also hints of Mediterranean herbs, garrigue and green peppers.
This dry red wine from Zenato is ideal for wine lovers who prefer 0.0 grams of residual sugar in their wine. On the palate, the texture of this powerful red wine is wonderfully fleshy and full-bodied. The finish of this very mature red wine from the Veneto wine-growing region, or more precisely from Amarone della Valpolicella DOCG, ultimately delights with a good aftertaste.
Vinification of the Zenato Amarone della Valpolicella Jeroboam
This powerful red wine from Italy is made from the Croatina, Corvina, Oseleta and Rondinella grape varieties. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Vinification is followed by maturation for 42 months in Slavonian oak barrels.
Suggestions for Zenato Amarone della Valpolicella Jeroboam
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with lamb ragout with chickpeas and dried figs, roast veal liver with apples, onions and balsamic vinegar sauce or vegetable couscous with beef rissoles.