The barrel-aged Andlau Vieilles Vignes Gewürztraminer from the Alsace winegrowing region appears dense copper gold in the glass. In the middle, the tone transitions to an expressive color. Swiveling the wine glass, this white wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. Andlau Vieilles Vignes Gewürztraminer can rightly be described as particularly fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this powerful white wine is wonderfully dense. Due to its vital fruit acidity, the Andlau Vieilles Vignes Gewürztraminer presents itself wonderfully fresh and lively on the palate. The final of this white wine from the wine-growing region of Alsace finally convinces with considerable reverberation.
Vinification of the Domaine Gresser Andlau Vieilles Vignes Gewürztraminer
The basis for the powerful Andlau Vieilles Vignes Gewürztraminer from France are grapes from the grape variety Gewürztraminer. Andlau Vieilles Vignes Gewürztraminer is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. At the time of optimal ripeness, the grapes for Andlau Vieilles Vignes Gewürztraminer are harvested exclusively by hand without the aid of crude and barely selective machinery. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food pairing for the Andlau Vieilles Vignes Gewürztraminer from Domaine Gresser
Experience this organic white wine from France best well chilled at 8 - 10°C as an accompaniment to spring rolls with minced meat filling, baked sweet potatoes with feta cheese or Jamaican chicken legs with pineapple salad.
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