Angelorum Recioto della Valpolicella Classico DOCG 0,375 l - Masi Agricola

The powerful Angelorum Recioto della Valpolicella Classico from Masi Agricola flows into the glass with a dense golden yellow color. Held at a slight angle, the wine glass reveals a charming amber hue at the edges. After the first swirl, this dessert wine reveals a high viscosity, which can be seen in church windows at the edge of the glass. The nose of this dessert wine from the Veneto region reveals aromas of all kinds of red and black berries, complemented by spicy nuances. The Masi Agricola Angelorum Recioto della Valpolicella Classico presents us with an incredibly fruity taste on the palate, which is of course also due to its residual sweetness. The Angelorum Recioto della Valpolicella Classico presents itself impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this very age-worthy dessert wine from the Veneto wine-growing region finally convinces with a beautiful finish.

Vinification of the Masi Agricola Angelorum Recioto della Valpolicella Classico

The powerful Angelorum Recioto della Valpolicella Classico from Italy is a cuvée made from the Corvina, Molinara and Rondinella grape varieties. The Angelorum Recioto della Valpolicella Classico is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by 12 months of ageing in oak barrels.

Dining recommendations for the Angelorum Recioto della Valpolicella Classico from Masi Agricola

This dessert wine from Italy is best enjoyed at a temperature of 15 - 18°C with onion tart with thyme, Japanese-style mullet fillet with vegetable julienne or Jamaican chicken legs with pineapple salad.

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