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Ansela van de Caab 1,5 l Magnum 2016 - Muratie Estate

Ansela van de Caab 1,5 l Magnum 2016 - Muratie Estate

1 Bottle(s)
PACKAGE
6 Bottle(s)
+
30.53 £*
unit price
Content: 1.5 liter(s) (£20.35 * / 1 liter(s))

Prices incl. VAT plus shipping costs

  • 70007-ZA-RW-BL-765-10
  • 6004448000190
  • delivery time approx 6 workdays

    £30.53

    delivery time approx 6 workdays

    Country: South Africa
    Region: Coastal Region
    Winery: Muratie Estate
    Style of Wine: Red Wine
    Grape Variety: Cabernet Franc - Bouchet, Cabernet Sauvignon, Merlot
    Vintage: 2016
    Sweetness: dry
    Occasion & Theme: banquet wine/ bulk wine, family event, romantic dinner
    Alcohol Vol. %: 14
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    Muratie Estate`s Ansela van de Caab presents itself in an intense and dark black-red in the... more

    Ansela van de Caab 1,5 l Magnum 2016 - Muratie Estate

    Muratie Estate`s Ansela van de Caab presents itself in an intense and dark black-red in the glass, its lush bouquet unfolds with the aromas of dark berries, mainly blackcurrants. These notes are rounded off by fine vanilla, tobacco and a hint of herbs.
    This cuvée is present on the palate with the nuances of cassis, sandalwood and olives, before ending in a long fruity finish. This South African red wine from Stellenbosch is a wonderful symbiosis of fruity and spicy impressions. With its elegant tannins and fresh acidity, it is a red wine to be enjoyed.

     

    Vinification for the Ansela van de Caab of Muratie Estate

    This red wine cuvée from Stellenbosch, Coastal Region, is made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes. The grapes for this wine have all been carefully harvested, pressed and fermented in classic open fermentation tanks. The subsequent malolactic fermentation took place in French oak barrels.
    After 16 months of ageing in wood, the grape varieties were tasted separately and blended into a cuvée. This cuvée was then placed in French oak barrels for another 6 months to achieve an ideal marriage of these grape varieties.

     

    Food recommendation for the Ansela van de Caab by Muratie Estate

    Enjoy this dry red wine with festive dishes and intense meat dishes.

     

     

    Awards for Muratie Estate`s Ansela van de Caab

    John Platter - Wine Guide: 4.5 stars (vintage 2014)

    wine acidity in g/l: 5,3
    residual sugar in g/l: 2,6
    sub egion: Stellenbosch
    Ageing: small barrel
    Type of Wine: Stillwein
    Wine Color: Red
    Harvest Method: Handpicked
    Maturation: French Oak
    Duration of mauturation (in Months): 22
    Aromas & Palate Notes: berry fruit, spicy, dřevité
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes
    Glass Recommendation: Red Wine Glass
    Bottle Design & Features: Bordeaux Style, classic
    Bottle size in L: 1,5 Magnum
    Closure: Cork
    storage capacity in years from the vintage year: 10
    Distributor: Mack & Schühle AG - DE-ÖKO-006 - Neue Straße 45 - 73277 Owen Teck - Deutschland
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    Ansela van de Caab 1,5 l Magnum 2016 - Muratie Estate also available in this 4 categories:
    Dry Red Wine
    Dry Wine
    South African Red Wine
    South African Wine
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