Apostoles Palo Cortado - Gonzalez Byass

With the Gonzalez Byass Apostoles Palo Cortado comes a first-class sherry in the glass. Here it reveals a wonderfully dense, golden yellow color. If you give it some air in the glass by swirling, this Fortified Wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. In the glass, this Fortified Wine from Gonzalez Byass presents aromas of raisins, prunes, fruit breads and dried fruits, complemented by black tea, roasted hazelnut and walnut. The Gonzalez Byass Apostoles Palo Cortado shows us an incredibly fruit-driven flavor on the tongue, which is of course due to its residual sweet profile. On the tongue, this punchy Fortified Wine is characterized by an incredibly velvety texture. Due to its vital fruit acidity, the Apostoles Palo Cortado presents itself wonderfully fresh and lively on the palate. The final of this sherry from the wine-growing region of Andalusia, more precisely from Jerez DO, finally captivates with extraordinary reverberation.

Vinification of the Apostoles Palo Cortado from Gonzalez Byass

The basis for the powerful Apostoles Palo Cortado from Andalusia are grapes from the Palomino Fino and Pedro Ximénez grape varieties. Apostoles Palo Cortado is an Old World wine through and through, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. When perfectly ripe, the grapes for Apostoles Palo Cortado are harvested exclusively by hand without the aid of crude and less selective machinery.

Food recommendation for the Gonzalez Byass Apostoles Palo Cortado

Experience this Fortified Wine from Spain best moderately chilled at 11 - 13°C as a companion to pasta with sausage dumplings, veal and onion casserole or chickpea curry.

Awards for the Apostoles Palo Cortado from Gonzalez Byass

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