The Apothic Cabernet Sauvignon from the pen of Apothic Wines from California presents a bright, light red color in the swirled glass. With a little time in the glass, this red wine from the USA offers wonderfully expressive aromas of blueberry, blackberry, black currant and mulberry, rounded off by further fruity nuances, which the aging in wooden barrels contributes.
The Apothic Cabernet Sauvignon presents itself particularly silky on the palate due to its pleasant residual sweetness of 11.2 grams per liter. On the palate, the texture of this balanced red wine is wonderfully silky. Due to the balanced fruit acidity, the Apothic Cabernet Sauvignon flatters with a soft mouthfeel, without lacking juicy liveliness at the same time. The final of this youthful red wine from the wine-growing region of California finally convinces with considerable reverberation.
Vinification of the Apothic Cabernet Sauvignon from Apothic Wines
The starting point for the first-class and wonderfully balanced cuvée Apothic Cabernet Sauvignon from Apothic Wines are Cabernet Sauvignon, Pinot Noir and Zinfandel grapes. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Apothic Cabernet Sauvignon is carefully harmonized.
Food recommendation for the Apothic Cabernet Sauvignon from Apothic Wines
This red wine from the USA is best enjoyed at a temperate 15 - 18°C. It goes perfectly as an accompanying wine to red onions stuffed with couscous and apricots, veal and onion casserole or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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