The Appassimento Rosso Puglia from Terre di Campo Sasso from Apulia presents a dense, ruby red color in the wine glass. In the glass, this red wine from Terre di Campo Sasso offers aromas of blackberries, mulberries, morello cherries, black cherries and Mon Cheri cherries, complemented by oak, cigar box and toasted barrique. The Appassimento Rosso Puglia can be described as exceptionally fruity and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, this powerful red wine is characterized by an incredibly powerful texture. Thanks to its lively fruit acidity, the Appassimento Rosso Puglia is wonderfully fresh and lively on the palate. This youthful wine from the Apulia wine-growing region has a delightful length on the finish. There are again hints of blackberry and blueberry.
Vinification of the Terre di Campo Sasso Appassimento Rosso Puglia
The powerful Appassimento Rosso Puglia from Italy is a cuvée made from the Merlot, Nero di Troia and Primitivo grape varieties. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Vinification is followed by maturation for 12 months in oak barrels. The ageing in barrels is followed by a long period of bottle ageing, which makes this red wine even more complex.
Recommendation for Terre di Campo Sasso Appassimento Rosso Puglia
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with goose breast with ginger-red cabbage and marjoram, ossobuco or braised chicken in red wine.