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The barrel-aged Appassitoditufo from the wine-growing region the Tuscany presents itself in the glass in dense golden yellow. In the glass, this dessert wine from Provveditore Bargagli reveals aromas of prune, acacia, dried apricot and raisins, complemented by honey and almond. Appassitoditufo can justifiably be described as particularly fruity and velvety, having been vinified with a wonderfully sweet flavor profile. Pressive and multi-faceted, this dense, silky, creamy and velvety dessert wine presents itself on the palate. The final of this dessert wine from the wine region of Tuscany finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the sand-dominated soils.
Vinification of Appassitoditufo by Provveditore Bargagli
The basis for the powerful Appassitoditufo from Italy are grapes from the grape varieties Inzolia, Malvasia Bianca and Trebbiano. The grapes grow in optimal conditions in Tuscany. The vines here dig their roots deep into soils of sand. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.
Recommendation for the Appassitoditufo from Provveditore Bargagli
This Italian is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to peach-passion fruit dessert, coconut-kefir cream or almond milk jelly with lychees.
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