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With the Logan Apple Tree Flat Shiraz, a first-class red wine comes into the swirled glass. There it reveals a wonderfully bright, crimson color. The first nose of the Apple Tree Flat Shiraz flatters with notes of raspberries, plums and acacia. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
This Australian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you might expect from a wine, this Australian naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. Balanced and multifaceted, this velvety, dense and powerful red wine presents itself on the palate. In the finish, this wine from the wine-growing region of New South Wales finally inspires with beautiful length. Again, hints of raspberry and plum show.
Vinification of the Logan Apple Tree Flat Shiraz
The basis for the balanced Apple Tree Flat Shiraz from Australia are grapes from the grape variety Shiraz. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Apple Tree Flat Shiraz can harmonize further for 12 months on the fine lees.
Serving Suggestion for Logan Apple Tree Flat Shiraz
This Australian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to goose breast with gingered red cabbage and marjoram, duck breast with sugar snap peas or lamb stew with chickpeas and dried figs.
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