- Dieser Rotwein aus Cabernet Sauvignon und Tempranillo Trauben passt ausgezeichnet zu Ochsenbacke mit Kartoffel-Rösti
- Seine Herkunft aus Kastilien - León macht diesen Wein zu einem typischen Vertreter der Weine aus einem Warmklima-Anbaugebiet
- Dieser spanische Rotwein eignet sich hervorragend
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The Bodegas Balbás Ardal Tradición Tempranillo Ribera del Duero is a first-class red wine in a crystal-clear glass. It offers a wonderfully dense, ruby red color. In the glass, this red wine from Bodegas Balbás presents aromas of blackberries and raspberries, complemented by blackcurrant, leather and vanilla. The Bodegas Balbás Ardal Tradición Tempranillo Ribera del Duero impresses with its straightforward, dry taste. It was bottled with just 2 grams of residual sugar. As you would expect from a wine, this Spaniard naturally delights with the finest balance despite its dryness. Taste does not necessarily need a lot of residual sugar. The texture of this powerful red wine is wonderfully dense on the palate. Thanks to the moderate fruit acidity, the Ardal Tradición Tempranillo Ribera del Duero flatters the palate with a soft sensation without lacking in juicy liveliness. The finish of this red wine from the Castile - León wine-growing region, more precisely from Ribera del Duero DO, is impressive with a remarkable aftertaste.
Vinification of Bodegas Balbás Ardal Tradición Tempranillo Ribera del Duero
This powerful red wine from Spain is made from the Cabernet Sauvignon and Tempranillo grape varieties. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Wine pairing recommendation for the Ardal Tradición Tempranillo Ribera del Duero from Bodegas Balbás
This Spanish red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to
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