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Ardi Langhe Rosso DOC - Paolo Manzone
Blackberry, Sour cherry and Juniper berry
  • Dieser Rotwein aus besten Trauben harmoniert vorzüglich mit Entenbrust mit Zuckerschoten oder Ossobuco
  • Dem Genießer zeigt sich dieser Wein aus dem Piemont frisch und geradlinig
  • Dieser italienische Rotwein eignet sich erstklassig als Begleiter zur Familienfeier

Ardi Langhe Rosso DOC - Paolo Manzone

Vintage

9999
2021
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6
12
24
Unit price: 12,98 *

Delivery time approx 2-4 workdays

Ardi Langhe Rosso DOC - Paolo Manzone
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More information about Ardi Langhe Rosso DOC - Paolo Manzone

The Paolo Manzone Ardi Langhe Rosso is a first-class red wine in a crystal-clear glass. It offers a wonderfully bright, ruby red color. This Italian cuvée flatters the glass with wonderfully expressive notes of sour cherries and blackberries. There are also hints of juniper berries.

The Ardi Langhe Rosso from Paolo Manzone opens pleasantly aromatic, fruity and balanced on the palate. There is dry and really dry. This red wine belongs to the latter, as it was vinified with just 1 g of residual sugar. The texture of this well-balanced red wine is wonderfully dense on the palate. Thanks to the balanced fruit acidity, the Ardi Langhe Rosso flatters the palate with a velvety sensation without lacking in juicy liveliness. The finish of this youthful red wine from the Piedmont wine-growing region, Langhe DOC to be precise, is convincing with a good aftertaste. The finish is also accompanied by mineral facets from the limestone and clay-dominated soils.

Vinification of the Ardi Langhe Rosso by Paolo Manzone

Barbera and Dolcetto grapes form the basis for the first-class and wonderfully balanced Ardi Langhe Rosso cuvée from Paolo Manzone. The vines that produce the grapes for this wine grow on limestone and clay soils in Piedmont. The grapes for this red wine from Italy are harvested exclusively by hand at the time of optimum ripeness. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks and large wooden barrels at controlled temperatures. At the end of fermentation, the Ardi Langhe Rosso can continue to harmonize on the fine lees for a few months.

Dining recommendation for the Ardi Langhe Rosso by Paolo Manzone

Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C with boeuf bourguignon, vegetable couscous with beef meatballs or lamb ragout with chickpeas and dried figs.

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  • PROFILE

    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Red
    Taste:
    Occasion and theme:
    family event , Fireplace evening
    Wine acidity in g/l:
    5,6
    Residual sugar (approx.) in g/l:
    1
    Country:
    Italy
    Cultivation area:
    Piedmont (IT)
    Sub-region:
    Langhe DOC (IT)
    Grape Variety:
    Cuvée:
    Varietal blend
    Maturation:
    stainless steel tank , large wood
    Quality Classification & Rating:
    DOC Denominazione di origine controllata
    Soils & Special layers:
    Lime , clay
    Harvesting method:
    Handpicked
    Aroma:
    Blackberry , Sour cherry , Juniper berry
    Mouthfeel/ Texture:
    dense
    Reverberation / Finish:
    medium
    Style:
    Old World
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    0.75
    Bottle Design & Features:
    Burgundy Style , classic
    Closure:
    Cork
    storage capacity in years from the vintage year:
    3
    Alcohol % ABV:
    13
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Distributor:
    Paolo Manzone - Località Meriame -1 - 12050 Serralunga d'Alba (CN) - Italia
    Item.-nr:
    70015-IT-RW-BL-0300-21
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