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With the Picchioni Andrea Arfena comes a first-class red wine in the well-polished wine glass. In it, it offers a wonderfully dense, light red color. This varietal Italian wine shows in the glass wonderfully complex notes of roses. In addition, hints of tobacco.
On the palate, the Arfena of Picchioni Andrea opens wonderfully aromatic, fruity and balanced. On the palate, the texture of this punchy red wine presents wonderfully silky and fleshy. In the finish, this red wine from the wine-growing region of Lombardy finally inspires with beautiful length. There are again hints of rose.
Vinification of Arfena by Picchioni Andrea
The basis for the powerful Arfena from Italy are grapes from the Pinot Noir variety. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for 12 months in oak barriques.
Supper recommendation for the Arfena of Picchioni Andrea
Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, duck breast with sugar snap peas or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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