In the glass, the Argali of Château Puech-Haut shows a bright pink color. To the nose, this rosé wine presents all sorts of mulberries, blackberries, black currants and blueberries. As if that wasn't impressive enough, the stainless steel aging adds more aromas like sun-warmed rocks and forest floor.
The Château Puech-Haut Argali Rosé delights with its elegantly dry flavor. It was bottled with only 0.9 grams of residual sugar. As you would naturally expect from a wine beyond the supermarkets, this Frenchman naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need sugar. On the tongue, this well-balanced rosé wine is characterized by an incredibly light texture. Due to the balanced fruit acidity, the Argali Rosé flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. The final of this rosé wine from the wine-growing region of Pays d'Oc finally impresses with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and clay.
Vinification of the Cuvée Prestige Rosé Languedoc of Château Puech-Haut
The basis for Château Puech-Haut's premium and wonderfully balanced Argali Rosé is Cinsault and Grenache grapes. The grapes grow under optimal conditions in the Languedoc. The vines here dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Argali can continue to harmonize on the fine lees for a few months.
Food recommendation for Château Puech-Haut Argali Rosé
Enjoy this rosé wine from France ideally well chilled at 8 - 10°C as a companion to chickpea curry, pumpkin casserole or cabbage roulades.
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