In the glass, the Arione Barolo from the pen of Enzo Boglietti offers a dense ruby red color. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. When the glass is swirled, this red wine reveals a high level of viscosity, which can be seen in the strong stained glass windows at the edge of the glass. The first nose of the Arione Barolo reveals blackcurrants, blackberries and blueberries. The fruity aspects of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.
On the palate, the Arione Barolo from Enzo Boglietti starts off wonderfully aromatic, fruity and balanced. The texture of this powerful red wine is wonderfully fleshy and dense on the palate. On the finish, this storable red wine from the Piedmont wine-growing region finally delights with its beautiful length. There are again hints of mulberry and blueberry.
Vinification of the Enzo Boglietti Arione Barolo
The basis for the powerful Arione Barolo from Piedmont is grapes from the Nebbiolo grape variety. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation in small oak barrels at controlled temperatures. The fermentation is followed by 30 months of maturation in French oak barrels.
Wine pairing recommendation for Enzo Boglietti Arione Barolo
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to stuffed peppers, vegetable couscous with beef meatballs or braised chicken in red wine.