Armand Mourvèdre St. Guilhem Igp - Gens Et Pierres

With the Gens Et Pierres Armand Mourvèdre St. Guilhem Igp comes a first-class organic red wine in the swirled glass. In this it reveals a wonderfully dense purple color. When swirling the glass, this red wine reveals a high density and richness, which is evident in strong church windows at the edge of the glass. In the glass, this red wine from Gens Et Pierres presents aromas of mulberries, blackberries, black currants and blueberries, complemented by other fruity nuances. This dry red wine from Gens Et Pierres is just right for wine lovers who would prefer 0.0 grams of sugar in their wine. The Armand Mourvèdre St. Guilhem Igp already comes quite close to this, as it was pressed with just 2.2 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. Due to its present fruit acidity, the Armand Mourvèdre St. Guilhem Igp reveals itself impressively fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of the Languedoc finally captivates with beautiful reverberation.

Vinification of the Armand Mourvèdre St. Guilhem Igp from Gens Et Pierres

The basis for the powerful Armand Mourvèdre St. Guilhem Igp from the Languedoc are grapes from the grape varieties Merlot, Mourvèdre and Syrah. After the hand harvest, the grapes immediately enter the press house. Here they are selected and gently broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques. Once the wine is finished, the Armand Mourvèdre St. Guilhem Igp is gently harmonized.

Food recommendation for the Armand Mourvèdre St. Guilhem Igp from Gens Et Pierres

Drink this organic red wine from France ideally tempered at 15 - 18°C as an accompanying wine to goose breast with ginger-red cabbage and marjoram, veal boiled beef with beans and tomatoes or lamb stew with chickpeas and dried figs.

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