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With the Villa Persani Aromatta comes a first-class vegan white wine in the glass. In this it shows a wonderfully brilliant golden yellow color. To the nose, this Villa Persani white wine presents all sorts of mirabelles, ripe apple, green apple and lemons. As if that were not already impressive, mint / lemon balm join by the expansion in stainless steel.
On the palate, the Aromatta of Villa Persani opens wonderfully dry, grippy and aromatic. Light on its feet and multi-faceted, this fleshy and crisp white wine presents itself on the palate. The final of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the sand-dominated soils.
Vinification of Aromatta from Villa Persani
The basis for the elegant Aromatta from Trentino-Alto Adige are grapes from the grape variety Aromera. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of sand. After the manual harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for the Aromatta from Villa Persani
Drink this organic white wine from Italy best well chilled at 8 - 10 ° C as an accompanying wine to wok vegetables with fish, pasta with sausage dumplings or leek soup..
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