Arrivant Blanc Languedoc from the wine-growing region of the Languedoc presents a bright golden yellow color in the glass. This French cuvée presents in the glass wonderfully complex notes of pomelo, lime, jasmine and cherry blossom. These are joined by hints of brittle, roasted almond and whole-nut chocolate.
On the palate, Terre de Tramontane's Arrivant Blanc Languedoc starts wonderfully dry, grippy and aromatic. There is dry and really dry. This white wine belongs to the second group, as it was bottled with just 0.1 grams of residual sugar. On the palate, the texture of this balanced white wine is wonderfully melting and creamy. Due to its lively fruit acidity, the Arrivant Blanc Languedoc presents itself impressively fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Languedoc finally convinces with considerable reverberation.
Vinification of the Arrivant Blanc Languedoc from Terre de Tramontane
The basis for the balanced Arrivant Blanc Languedoc from the Languedoc are grapes from the grape varieties Marsanne, Picpoul and Roussanne. After the hand harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Arrivant Blanc Languedoc from Terre de Tramontane
Enjoy this white wine from France ideally well chilled at 8 - 10°C as an accompanying wine to roasted trout with ginger pear, asparagus salad with quinoa or spaghetti with yogurt-mint pesto.
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