The powerful Arrivant Rouge Languedoc Terre de Tramontane glides into the glass with a dense purple color. To the nose, this Terre de Tramontane red wine reveals all manner of blueberries, black cherries, plums, black currants and blackberries. As if that wasn't already impressive, the stainless steel aging adds cream candy, yeast plait and brioche.
On the palate, Terre de Tramontane's Arrivant Rouge Languedoc opens wonderfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with only 0.1 grams of residual sugar. On the tongue, this punchy red wine is characterized by an immensely weighty and dense texture. Due to its present fruit acidity, the Arrivant Rouge Languedoc is exceptionally fresh and lively on the palate. In the finish, this youthful from the wine region of the Languedoc finally inspires with considerable length. There are again hints of blackberry and plum.
Vinification of the Arrivant Rouge Languedoc from Terre de Tramontane
The basis for the powerful Arrivant Rouge Languedoc from the Languedoc are grapes from the grape varieties Grenache, Mourvèdre and Syrah. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, Arrivant Rouge Languedoc can continue to harmonize on the fine lees for several months....
Food recommendation for the Arrivant Rouge Languedoc from Terre de Tramontane
This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to spicy curry with lamb, leek tortilla or osso buco.
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