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The barrel-aged Arvelè Freisa D'Asti Superiore from the wine-growing region the Piedmont shows in the glass in dense ruby red. To the nose, this Cascina Gilli red wine shows all sorts of plums. As if that were not already impressive, further aromas such as vanilla are added by the expansion in large wooden barrels.
On the palate, the Arvelè Freisa D'Asti Superiore from Cascina Gilli opens pleasantly dry, grippy and aromatic. Pressurized and multifaceted, this dense, velvety and fleshy red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Piedmont finally inspires with beautiful length. Once again, hints of plum appear. In the finish, mineral notes of the clay-dominated soils are added.
Vinification of the Arvelè Freisa D'Asti Superiore from Cascina Gilli
The powerful Arvelè Freisa D'Asti Superiore from Italy is a single-vineyard wine, vinified from the Freisa grape variety. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for the Arvelè Freisa D'Asti Superiore from Cascina Gilli
Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, Boeuf Bourguignon or Ossobuco.
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